The cutting board that’s kind to your wrists, and to your food
Food-grade silicone. Soft under the blade, non-slip on the counter, and it folds with one hand to pour.
The cutting board that
doesn’t add “micro-anything” to your food
Most flexible cutting boards are plastic, and plastic sheds — every knife stroke leaves particles behind in your food. The Prep + Pour is food-grade silicone: stable, non-reactive, and it holds its integrity under the blade.
Same flexibility. None of the contamination.
Soft, wrist-kind surface — easier on
hands and joints during long prep
Food-grade silicone — no
microplastics shed when cut
Folds one-handed into a funnel to
transfer food cleanly
Non-slip grooved back grips
the counter and stays put
Juice groove and two corner
pour spouts keep counters dry
Dishwasher safe, top rack — no
oiling, no warping
Chop
Prep everything on a
soft, steady surface.
Bend
Lift the edges to create
a natural funnel.
Pour
Guide every last piece into
the pan, bowl, or container.
Drainage Holes
Pour off the juice,
keep the food
Rinse berries, drain tomatoes, tip off brine — then transfer without a colander in sight.
Silicone Cutting Board
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Won't shed microplastics when cut
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Soft, wrist-kind chopping surface
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Folds one-handed to pour cleanly
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Non-slip back + dishwasher safe
Plastic Cutting Boards
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Often sheds microplastics when cut
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Harder, less cushioned surface
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Only thin mats flex for pouring
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Can groove and degrade with use
Wood + Bamboo
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Hard, rigid chopping surface
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Doesn't fold for food transfer
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Requires hand washing + upkeep
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Knife grooves can hold moisture
A reusable solution that’s better for
your food, your kitchen, and the planet
Thanks for choosing a reusable solution that’s good for your food,
your kitchen, and the planet.
Your questions answered!
Is silicone safe to use as a cutting board?
Yes. Food-grade silicone is a non-reactive, stable material that does not shed particles when cut. It's widely used in food preparation equipment, medical devices, and baby products precisely because of its safety profile. It is BPA-free and non-toxic.
Do plastic cutting boards actually cause microplastic exposure?
Research suggests yes. Studies have found that cutting on plastic boards can release plastic particles into food, with flexible plastic boards tending to shed more than rigid alternatives due to their softer surface. A 2023 study estimated that plastic cutting board use could contribute hundreds of thousands of microplastic particles to a person's annual diet.
Is a silicone cutting board as durable as wood or plastic?
Silicone is highly durable and doesn't warp, crack, or degrade with normal use and washing. It won't harbor the surface bacteria that can develop in the knife grooves of wooden boards. It is dishwasher safe and does not require the periodic oiling or resurfacing that wood boards need.
Can you use any knife on a silicone cutting board?
Yes. Silicone is safe to use with chef's knives, paring knives, and most standard kitchen blades. The surface is soft enough to be gentle on knife edges — comparable to a plastic board, and easier on edges than harder surfaces like glass or ceramic.
How do you clean a silicone cutting board?
Silicone cutting boards are dishwasher safe (top rack). They can also be washed by hand with dish soap and warm water. Unlike wood boards, silicone doesn't absorb odors or stain easily, and it doesn't require special care to maintain its surface.